Preface

India is immensely colourful, complex and fascinating. Her cuisine is possibly the most successful export in the world with innumerable restaurants and eateries offering the flavoursome and spicy delicacies of Indian cooking. Yet, there is disbelief or, at best, surprise when I talk about Indian wines in international circles, and Indians can often be dismissive…

This content is for The Guide and The Blog (annual) members only.
Log In Register